ºÚÁÏÉçÇøÍø Life
- About 8,000 new students and their families will arrive on campus soon, marking the start of Fall Welcome. Here’s what faculty and staff need to know to get ready.
- The University Libraries have rejoined Prospector, a service providing access to more than 30 million books, journals, DVDs, CDs, videos and other materials held in member libraries.
- Discover 10 must-try Boulder restaurants. From iconic campus favorites to award-winning dining, there's something here for every craving and occasion.
- At ºÚÁÏÉçÇøÍø, innovative hydroponic farming and plant-based, locally sourced meals are transforming campus dining into sustainable, fresh and delicious food.
- The University Libraries have the resources you need to make the most of your summer session—from study spaces, research help, technology checkout and materials for your downtime.
- University life can be stressful, but there are ways to manage it. Here are three resources from the University Libraries to help you find your way to wellness.
- With many students planning to leave campus and Boulder at the end of the semester, here are some tips and general reminders.
- Whether you crave a sweet treat or need nutritious fuel for a long study session, check out these dining hack ideas.
- The finish line is in sight—the end of the academic year is almost here! With finals around the corner and many students planning to move soon, here’s a checklist to help you wrap up the year.
- While some students may take trips over spring break, many Buffs look forward to a low-key week off from classes. If you’re looking for things to do over spring break, here are some ideas.