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CU alum mixes CIA career into newly published cocktail memoir

When Robert Dannenberg (IntlAf’78) began photographing cocktails against the backdrop of mountain views from his home in Nederland, Colorado, during the COVID-19 lockdown, it started as a casual hobby. He’d send the photos to a group of retired CIA colleagues, all of them still close after decades of fieldwork and covert operations.

“One of them suggested putting them together in a book,” Dannenberg recalls. “That was the wife of my co-author, Joseph Mullin.”

What started as a way to pass the time soon stirred up something more refined.

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���������� alumnus Rob Dannenberg (left) at The Fountain Inn in Washington, D.C., enjoying an Old Fashioned (the cocktail mentioned on p. 52 of A Spy Walked Into A Bar). (Photo: Rob Dannenberg)

“We were reminiscing about various points in our careers where cocktails were important in helping us get the mission accomplished,” he says.

Soon after, A Spy Walked Into A Bar: A Practitioner’s Guide to Cocktail Tradecraft was born. The book blends real-life CIA stories from Dannenberg and Mullin’s careers with the drinks that helped mark the end of a successful operation or the forging of a crucial relationship.

“Cocktails and espionage are linked in real life as well as in fiction like the Ian Fleming novels,” Dannenberg says.

But his book isn’t a James Bond thriller. It’s a memoir in disguise, served shaken, not stirred.

A Cold War toast

For much of his life, Dannenberg worked in the shadows. Before eventually becoming the CIA’s former chief of operations for the Counterterrorism Center, chief of the Central Eurasia Division and head of the Information Operations (Cyber) Center, he was a field agent with boots on the ground.

“I was mostly a Russia guy and did two tours of duty in Moscow,” he says. “I was responsible for the agency’s global collection operations in Russia. Truly important and fascinating work if you consider what is going on in the world today.”

Dannenberg’s career was punctuated by moments where toasting a drink meant more than relaxation. Lifting a glass meant trust, camaraderie or closure. The stories in his book don’t spill classified secrets, but they do offer a glimpse into the rarely discussed human rituals of intelligence work.

The Vesper and the Manhattan

While his book includes everything from the Vesper Martini to bourbon sippers among a carefully curated selection of 58 cocktails, two stand out for Dannenberg.

“My favorite from the book is the Vesper Martini—probably the cocktail most truly associated with Fleming’s James Bond,” he says. “If you watch the movie Casino Royale with Daniel Craig, you will know what I mean.”

But when Dannenberg settles in for a drink of his own, he switches spirits. “If I’m in the mood for a whiskey cocktail, I’m a Manhattan guy,” he adds. “There are several variations of the Manhattan presented in the book.”

These two drinks have special connotations for Dannenberg, who associates each with specific operations he took part in during his career. Readers can find those stories within the pages, he promises.

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Rob Dannenberg began photographing cocktails against the backdrop of mountain views from his home in Nederland, Colorado, during the COVID-19 lockdown, sending the photos to a group of retired CIA colleagues. (Photo: Rob Dannenberg)

Better than briefs

After decades of writing intelligence briefings, reports and operational memos, Dannenberg says that A Spy Walked Into A Bar offered a new kind of writing freedom.

Mostly.

“Writing the book was a lot more fun than writing intelligence reports!” he says with a grin. “But one of the agreements you make with the agency when you have a top-secret security clearance is that you have to submit to them for approval anything you write.”

Dannenberg sent in a draft of the manuscript, and, in true CIA fashion, it was returned with numerous redactions.

“I thought the redactions might look amusing to the reader, so we went ahead and left the blacked-out text in the book,” he adds.

Making a difference

Dannenberg’s path to the CIA began at the ����������, where he studied international affairs.

“I grew up wanting to work overseas,” he says. “While at CU, I narrowed it down to three options: State Department, U.S. military or CIA.”

The CIA called first, and he answered. Dannenberg served through tense political shifts, cyber conflicts and counterterrorism operations during his career. Along the way, he learned the personal cost of the work.

“Being an operations officer (or case officer) in the CIA isn’t easy,” he says. “There is a lot of pressure, a lot of time away from home and family, plenty of risk and times that require patience and persistence.”

Still, Dannenberg believes it was worth it.

“I was privileged to experience things in my career, both good and bad, that I would not have experienced in any other profession. My time at CU set the stage for a career that was more than I could have ever imagined,” he says.

Now retired, Dannenberg remains in touch with many of the colleagues who shaped his career and the book. He also hopes that today’s CU students will consider international affairs and public service.

“We live in dangerous times, and you can make a difference,” he says.

If A Spy Walked Into A Bar proves anything, it’s that even in the secretive world of espionage, stories still find a way to be told—��even if the best parts are blacked out.

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